Purple Corn Beverage // Chicha Morada
A beverage that originated in the Andean regions of Perú. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which grows abundantly and is harvested along the Andes Mountains. This is a refreshing drink that includes purple corn, pineapple, quince, sugar and lime. Cheers!
Bebida tradicional refrescante, maíz morado peruano, piña, membrillo, azúcar y limón.